Writer Jill Murray

About me:

Writer and perpetually injured wanna-b-girl, Jill "2-left€" Murray dances when no one is watching... Read More »

In which I fulfil my genetic and cultural destiny and slowly start to become a kind of female, vegan Homer Simpson

Remember that episode of The Simpsons when Homer got a handgun and proceeded to try to use it as an everyday tool around the house? He opened pop cans and turned off the TV with it…

I’m finding I’m the same way with my new barbeque… only of course THERE IS NO PURPOSE FOR WHICH MY BARBECUE IS NOT SUITED. Case in point: brownies.

brownies baking on the barbie

Brownie from the bbq!

Yeah. I think I’m pretty cool.

Comments

Comment from Katie
Time: September 5, 2007, 9:09 am

Wow, your barbeque looks AWESOME! What kind is it?

Comment from Lyndee
Time: September 5, 2007, 10:36 pm

mmmm … bbq brownies …

Comment from chrisa
Time: September 6, 2007, 8:57 pm

i’ve barbecued all sorts of foods when there was a blackout at my cottage. does it taste barbecue-y? is it cuz it’s cooler than cooking inside (temperature wise)?

Comment from lauralyn
Time: September 8, 2007, 8:49 am

yup. I totally agree.

Comment from Jill
Time: September 8, 2007, 10:56 am

It is a “GrillRite” barbecue. It’s wee. I got it at Home Depot for the princely sum of $89.

It IS cooler than cooking inside, but I’m not going to split hairs over the exact meaning of “cooler.” Let’s just say its cooler in every way.

No, they didn’t taste barbecuey. I suppose I could throw some chipotle chips in there….

Comment from chrisa
Time: September 9, 2007, 10:33 pm

cool. i meant cooler, like, heating up an oven heats up the kitchen too much in the summer sometimes. glad they don’t taste toooo barbecue-y! they look good.

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