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Vegetarian money-saving tip

December 4th, 2005

Get a big thing of powdered soy milk and use it in recipes. It’s a million, billion, trillion dollars cheaper than wet soy milk, a heckuva lot easier to carry and you’ll make fewer trips to the Price Chopper because you won’t go through the good stuff as fast. Yes, it tastes just like powdery weirdness if you try to drink it, but that’s not something that’s going to come through in sauces and baking.

I haven’t tried yet but I also have a sneaking suspicion that you could make your own instant hot chocolate mix or coffee creamer with it if you wanted to take the time to figure out how to overcome the chalk factor. As with everything it’s probably just a matter of adding fat and sugar.

vegetarian, money saving

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Previously on JillMurray.com

December 4th, 2005

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