I’m re-posting this from it’s original home on PulpLit.net because I like to have it close by.
- Whisk together 2 tbsp. oil, 2 tbsp sweetener, 2 tsp vanilla extract & 1 cup soy milk in a bowl. Toss in 1 cup of flour.
- Instead of mixing dry ingreadients in a seperate bowl, sprinkle 2.5 tsp baking powder on top of the flour and whisk everything together, hoping the baking powder and flour will combine properly, thus leaving fewer dishes to wash.
- With a spoon, stir in 1 apple, diced. (Don�??t use a whisk from here on in unless you want all of your apple bits to remain in your whisk instead of in your batter.)
- Heat an excellent non-stick pan to medium. When you can drop a drop of water in the pan and hear it sizzle, it�??s hot enough.
- Use a 1/4 cup measuring cup to spoon batter into pan.
- If batter seems a little thick, add a little more soy milk
- Cook until pancakes are good and bubbly on one side, and golden brown on the other.
- Flip.
- Cook until pancakes are golden brown on one side, and golden brown on the other.
- If done carefully, pancakes will be perfect. I�??ve been perfecting this recipe since I was tall enough to reach the counter by standing on a chair. They have been well and truly tested.
Serve with a pile of fruit and vegetarian sausages.
New: To bring this recipe into 2005, I’d also like to add to that NEVER SQUISH A PANCAKE. (This lesson second only to never shake a baby.) They’re supposed to be light and airy.
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